Beans and potato dry

Beans, chopped: 250 gm 
Potato                :2 medium 
coriander leaves: 7-8 strands
cumin seeds       : 1 tbspn 
curry leaves       :few
hing powder        : 1/ 4 tspn
turmeric powder:1/4 tspn
green chilli         : 1
coconut              : 3 tbspn (shredded/dessicated)
salt to taste


  • Peel and chop the potato in thin slices and also the beans

  • In a blender add coconut, cumin seeds, green chilli, coriander leaves without adding water. pulse the blender slightly on and off because we want these spices to be crushed slightly and not a paste(slightly chop coriander leaves n green chilly before blending)
  • Heat oil in a pan , add mustard seeds and curry leaves, allow them to crackle, add hing powder and turmeric powder and immediately add the blended masalas. Saute till the raw smell disappears.

  • add in the chopped vegetables and salt, saute. add little water, close the lid and cook them till vegetables are cooked completely. 
  • Serves as a best combination with rice and daal curry.
Preparation time: 20 mins
Time to cook: 20 mins
serves 3

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