Whole Moong Payasam

1 cup     : whole moong
1/2 cup  : jaggery
1/2 cup  : grated coconut
3/4 tspn : elaichi pwdr
6-7        :cashewnuts
2 tbspn  : ghee
1/4 tspn : salt


  • Roast the whole green moong in a flat bottomed pan without oil. Keep stirring. Roast till colour change occurs n nice aroma starts to spread. turn off the gas and allow to cool
  • wash it in water, keep aside
  • pressure cook the moong, for 3-4 whistles
  • Take coconut and jaggery in a mixer and grind coarsely 
  • Open the pressure cooker lid, add the coconut mixture into it, 1/4 tspn salt and boil nicely for 6-8 mins.
  • Roast the cashew nuts till golden brown in 1 tspn ghee and add into the kheer
  • also add 1 tbspn of ghee on top
  • Lastly add cardamom powder and turn the gas off.

Preparation time 45 mins
Serves- 2

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