Tips for better Fermentation

• Getting the Dosa n Idli batter to ferment in colder countries is often a problem. Best solution to tackle this is topreheat the baking oven to 50 deg C (112 deg F) for maximum 5 mins, turn off the oven and leave the batter in the oven for 10 hours or overnight

• Alternatively, if you do not have an oven, like for Masala dosa after grinding and mixing,

Cooking Tips

Useful everyday cooking tips..

• While cooking Biryanis, its important to wash n soak the rice grains in excess of water for atleast 30 mins but while cooking Vegetable Pulao, Ghee rice n jeera rice, wash the rice n drain water completely, set aside for 15-20 mins

• To retain the bright green colour of all leafy veggies, make sure to cook without covering at any point of cooking