Capsicum besan fry

Capsicum                : 2 big
besan / gram flour   : 1/2 Cup
onions sliced           : 2 medium
Chilli powder          :1 /2 tbspn
coriander powder    : 1 tbspn
turmeric powder      : 1/2 tspn
Aamchur powder    : 2 pinch
Salt to Taste
mustard seeds          : 1 tspn
ajwain/ carom seeds : 1 tspn
hing                         : generous pinch

Method :
  • Cut the Capsicum into chunks of size 1 inch
  • heat oil, add mustard seeds n allow them to crackle, thn add ajwain , hing, wait for few second, add in the sliced onions. Saute till onions turn translucent 
  • Then goes in the capsicum chunks, saute on medium flame for about 5 mins till they turn soft

  • Add in the dry powders(chilli powder,coriander powder,turmeric, amchur powder n salt)  
  • lastly sift the gram flour before adding to prevent any lumps in it. Mix all

  • Serve it as a side dish with rice n curry, or as a side dish with chapathi.
  • If you want to eat with chapati, add 1/2 cup water at last. mix evenly while heating. 

Cooking time: 15 mins
serves : 2-3


  1. you dnt want us to cook it after adding besan?

  2. Not really required.. just a minute or two should be fine.


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