chicken bone soup

Chocolate Moist cake(Eggless)

This cake recipe is quite easy to make which is both Eggless and butter less(Good one for weight watchers, just like me!!! ;)))) Few of my friend are strictly vegetarians and so I wanted to try an Eggless cake version .Hence I googled for it and finally landed into sharmispassionsThanks to her for this simple cake recipe. If the cake is prepared in this exact method and with proper proportion, it comes out real soft and moist.


All purpose flour/maida : 1 and 1/2 cups (225 gms)
Cocoa powder               : 3 tbspn
baking powder               : 1/4 tspn 
baking soda                    : 1/2 tspn
salt                                  : 1/4 th tspn 
oil                                    : 1/4 th cup or (60 ml)
water                               : 1 cup(250 ml)
vanilla essence               : 1/2 tspn
vinegar/lemon juice        : 1 tbspn
Granulated sugar            : 3/4 th cup(200 gm)(Increase to 1 cup if choco chips are not added)
choco chips                    : 4-5 tbspn

  1. Sift together maida , cocoa powder, baking powder,baking soda and salt, once or twice. Make sure to break all the lumps
  2. In a mixing bowl , take oil, water ,vinegar, vanilla essence and sugar. mix them till the sugar dissolves completely
  3. gently add the sifted powder batch wise, start mixing it using wire whisk. alternatively, stirring with a spoon in one direction can also be done,( so that further lumps are not formed) until the required consistency of the batter is reached
  4. add some of the choco chips, mix gently with a spoon

Step 1 to 4
  • Pre heat the oven for 180 deg c for 10 mins
  • Meanwhile grease a baking tray with little oil, pour the cake batter. Make sure the batter fills only to half level 
  • Top it with remaining choco chips
  • Bake it for 40 mins at 180 degree C
  • After 40 mins, insert a tooth pic at the centre , up to its base. if it comes out fully clean, then it take out . Cool for 20 mins. With a knife loosen the cake  around the circumference from its baking vessel. Turn it upside down in  a plate  

Mango Ice-Cream

After Raspberry ice creamI have come up with another simple ice cream which requires just 3 ingredients mango purée, sweetened condensed milk and whipped cream. So simple yet very delicious...

Methi-Coconut dosa

Methi-coconut dosa also called as menthe kai dosa,  is another quick version of dosa, which does not require fermentation. The speciality of this dosa is to include menthe/fenugreek seeds in the diet. Menthe/fenugreek seeds has enormous health benefits. Its believed that person who consumes it on everyday basis can get rid of diabetes. But these fenugreek seeds are very bitter in taste, making it hard to consume directly. One must make a point to consume it atleast in other forms such as in salads, dosas, health drinks etc...


Pesarattu is a popular south Indian breakfast and lunch dish. Basically it is a dosa(pancake) made from moong daal(green gram). Green grams are a very good source of proteins, thus making it a perfect and healthy breakfast.

Happy Holiiiiiiii...!!!!!

Dear readers, For me holi brings so many  loving memories of fun times together with family n friends. I am missing it a lot and    sending you all my brightest wishes on         HOLI!!!                                                                   
Wishing you all a very colourful holi..

Raspberry Ice-cream

Like most others, raspberry is my favourite fruit too right since my childhood. Raspberry dolly was one of my favourite ice-cream bar. After coming to Swiss, my inquisitiveness to make raspberry ice creams made me to go through many recipes from which I found this one very simple n easy.
This recipe is an instant version of ice cream , which does not require eggs or butter unlike many other ice-creams. Hope you like it too..

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