Kesar badam doodh... Saffron- Almond milk

Saffron flavoured milk enriched with almonds, served warm or chilled.. So delicious n nutritious.. !! 

Ingredients:
Almonds: 7-8, soaked overnight in 1/2 cup water
Milk      : 1 cup
Saffron  : 4 -5 strands 
Sugar     : as per taste


Method:
  • In a pan take sugar, saffron strands, milk and bring them to boil on medium heat
  • Take the soaked almonds in a blender along with the water used for soaking
  • Blend it to a thick paste and add to the milk
  • Bring the milk mixture to boil, turn off the heat
  • Mix well and serve hot
  • It can be served chilled also, just place the ready saffron almond milk in refrigerator for few hours 


7 comments:

  1. Eye pleasing and delicious badam doodh.

    ReplyDelete
  2. I remembered having plenty of this almond milk during my uni days, apparently good for brain power:p thanks for visiting my space, happy to follow you.

    ReplyDelete
  3. Milk look so good in color as well as in taste very healthy for everyone

    ONGOING EVENT- "JASHN-E-AZAADI"
    Preeti's Kitchen Life

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  4. Hello,


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  5. Thank yu everyone:)
    Thank yu Petitchef.. I will definitely add my site to petitchef family:)

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  6. Saffron is used as medicine Cough, Asthma, Fever, Epilepsy Patients, Pimples/Acne and Skin diseases, Alcoholism, Tuberculosis, Cataract and skin diseases.
    Great article….!!! Nice to know about new things with helping concept.
    Thanks for all of your time & work. Hope you always write this blog.

    ReplyDelete
  7. buy best quality saffron at your door step. kesar is good for health and this best for pregnant women for his child. kesar is Indian name of saffron.

    ReplyDelete

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