Kesar badam doodh... Saffron- Almond milk

Saffron flavoured milk enriched with almonds, served warm or chilled.. So delicious n nutritious.. !! 

Ingredients:
Almonds: 7-8, soaked overnight in 1/2 cup water
Milk      : 1 cup
Saffron  : 4 -5 strands 
Sugar     : as per taste


Method:
  • In a pan take sugar, saffron strands, milk and bring them to boil on medium heat
  • Take the soaked almonds in a blender along with the water used for soaking
  • Blend it to a thick paste and add to the milk
  • Bring the milk mixture to boil, turn off the heat
  • Mix well and serve hot
  • It can be served chilled also, just place the ready saffron almond milk in refrigerator for few hours 


6 comments:

  1. Eye pleasing and delicious badam doodh.

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  2. I remembered having plenty of this almond milk during my uni days, apparently good for brain power:p thanks for visiting my space, happy to follow you.

    ReplyDelete
  3. Milk look so good in color as well as in taste very healthy for everyone

    ONGOING EVENT- "JASHN-E-AZAADI"
    Preeti's Kitchen Life

    ReplyDelete
  4. Thank yu everyone:)
    Thank yu Petitchef.. I will definitely add my site to petitchef family:)

    ReplyDelete
  5. Saffron is used as medicine Cough, Asthma, Fever, Epilepsy Patients, Pimples/Acne and Skin diseases, Alcoholism, Tuberculosis, Cataract and skin diseases.
    Great article….!!! Nice to know about new things with helping concept.
    Thanks for all of your time & work. Hope you always write this blog.

    ReplyDelete
  6. I’ll grade this blog as an A and it shows how much effort has been put into this.
    Grass fed ghee

    ReplyDelete

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