Garlic tambuli

coconut shredded/dessicated       :1 cup 
roasted red chilli (medium spicy) : 2-3
pepper corns: 5-6
onion            :small piece

for tempering:
2 tbspn coconut oil
1 tbspn mustard seeds
2 large cloves grated garlic

  • Take coconut, red chilli, pepper corns and onion in a mixer jar and blend to a fine paste with some warm water
  • take out the thick paste in another bowl and dilute it little by adding required quantity of water into it (about 1 small cup). tambuli should be neither too thick nor too thin.
  • Now take a small skillet, heat coconut oil, add mustard seeds and allow it to splutter. then add grated garlic, sauté quickly for few seconds and add in the diluted coconut paste . Add salt.
  • heat the tambuli only till it comes to smoking point and then turn off the stove. do not boil it.
  • this tambuli goes perfectly with rice n fish fry or fish curry.
Time taken : 20 mins

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