Spice up

English to Kannada to Hindi to German translated list of ingredients

 English
 Kannada
 Hindi
 German
 Brown Cardamom
 Masala yalakki
 Masala elaichi
 Brauner Kardamom
 Cinnemon
 Dalchini chekke
 Dalchin
 Zimt
 Green cardamom
 Yalakki
 Elaichi
 Gruener Kardamom
 Cloves
 Lavanga
 Laung
 Nelken
 Carom seeds
 Oma, Ajwan
 Ajwain
Königskümmel
 Pepper corns
 Menasina kalu
 Kali mirch
 Pfeffern
 Dried mace
 Javetri
 Javetri
Muskatbluete
 Bay Leaf

 Masale yele
 Tej pattha
 Lorbeerblatt
 Turmeric
 
 Arisina
 Haldi
 Gelber Ingwer
 Sesame seeds
 Ellu
 Till
 Sesam
Nutmeg


 Jajikai
 Jaiphal
Muskat nuss
Fennel seeds


 Badesauf
 Saunf
Fenchelsamen
Black cumin

shahi jeerige
Shahi jeera
Schwarzkuemmel
Asafoetida

Hing
Hing

Carom seeds

Oma, Ajwan
Ajwain
Konigskummel
Fenugreek seeds

Menthya
Methi

Poppy seeds


Ghasagase
Khuskhus
Mohnsaat
Saffron
Kesari
Kesar
Zaffron
Garlic


Belluli
Lehsun
Knoblauch
Ginger


Shunti
Adarak
Ingwer
Tamarind


Hunase hannu
Imli
Tamarinde
Jaggery
Bella
Goor
Palmzucker
Bitter Gourd

Hagala kai
Karela
Bittergurke
Brocolli



Hari phool gobi
Broccoli
Fenugreek leaves
Menthe soppu
Methi

Green Peas
Vatani
Matar 
Gruene erbsen
Curry leaves
Karibevu

Kadi pattha
Curryblaetter
Lemon


Limbe hannu

Nimbu

Zitrone
water hyssop

Ek pan soppu


Brahmi

Kleines fettblatt
Mushrooms

Khumb


Anabe

Champignons
Mint leaves
Pudina
Pudina
Pfefferminz












































Raspberries


Himbeeren
Grapes
Drakshi
Angoor
Trauben
Orange
Kittale hannu

Santra

Orangen
Strawberries


Erdbeeren
Sweet lime

Musambie
Musambie
Avocado/ Butter fruit

Makhan phal
Avocado
Kiwi


Bil, Bael
Kiwi
   


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