Onion Uttappa

Ingredients for dosa batter:
rice             :3 cups
urid daal      : 1 cup
methi           :  1 tbspn
Soak rice,daal and methi separately for 6 hours. Grind to smooth paste and allow to ferment overnight

Ingredients:
onion             : 3
coriander       :1/2 bunch
green chillies  : 1 , finely chopped
jeera/cumin    : 1 tspn
salt                : 1/2 tspn
oil
butter,optional : for serving

Method:

• Chop onion, coriander, green chilly and mix together all the ingredients in a bowl (except oil )
• heat n grease a non stick dosa pan
• Pour a ladle full of batter on the pan and immediately top with some onion mixture. Press gently so that onions stick to the dosa

• cook on both sides adding oil till golden brown
• similarly make remaining uttappa
• serve hot with dollop of butter and green chutney