Onion Uttappa

Ingredients for dosa batter:
rice             :3 cups
urid daal      : 1 cup
methi           :  1 tbspn
Soak rice,daal and methi separately for 6 hours. Grind to smooth paste and allow to ferment overnight

onion             : 3
coriander       :1/2 bunch
green chillies  : 1 , finely chopped
jeera/cumin    : 1 tspn
salt                : 1/2 tspn
butter,optional : for serving

  • Chop onion, coriander, green chilly and mix together all the ingredients in a bowl (except oil )
  • heat n grease a non stick dosa pan
  • Pour a ladle full of batter on the pan and immediately top with some onion mixture. Press gently so that onions stick to the dosa
  • cook on both sides adding oil till golden brown
  • similarly make remaining uttappa
  • serve hot with dollop of butter and green chutney

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