Egg Pakora

Cooked Beetroot salad

Ingredients :

Lemon rice

Dates-Tamarind chutney

Dates tamarind chutney is a blend of dates n tamarind along with jaggery , which is a rich source of iron. Mostly this recipe is prepared by boiling the dates n jaggery, but I prefer making chutney without boiling , just in order to retain more sweet n tangyness as well as health benefits .

15-18    :de-seeded dates
1/2 cup  : jaggery
1/4 tspn : garam masala powder
1 tspn    : cumin powed
1 tspn    :coriander powder
1 tspn    :fennel seeds/souf 
1 tspn    : red chlly powder
1 tspn    :black taste or to taste
4 tbspn : tamarind paste (or extract the juice of soaked tamarind)

  • Roast cumin seeds, fennel seeds and coriander seeds on a hot pan until fragrant, cool completely 
  • Take all the ingredients in a blender and blend to a very fine paste
  • Filter it if required
  • Serve with all varieties of Indian chats

Green chutney

Dried shrimps and spring onion chutney

1 small cup dried shrimps
2 tbspn coconut oil
1 small cup shredded coconut
2 dried red chilli
2-3 pepper corns(optional)
salt to taste
2-3 vate huli or tamarind flakes soaked
2 shoots of spring onion, finely chopped
2 onions, chopped

  • Clean the shrimps and roast it with 2 tbspn of coconut oil for 2 mins. Take care not to burn.
  • Blend coconut along with some red chilly n pepper corns . Finally blend once with vate huli or tamarind
  • Mix this chutney or mixture with chopped onions n spring onions greens. Dried shrimps usually consists some amount of salt in it, so check the amount of salt before adding.
  • Just before having it, mix the roasted shrimps to retain the crispiness of shrimps .

Making time: 20 mins
Serves : 2-3

Semiya kheer/ Vermicelli kheer

1 cup semiya
1 tbspn butter/ghee
1 cup sugar
3 cup full fat milk
4-5 saffron strands
1 tspn elaichi powder/cardamom powder
dry fruits(raisins, almonds n cashews) roasted in butter/ghee

Similar tasty preparations

Related Posts Plugin for WordPress, Blogger...