Coconut Truffles

Coconut truffles is a Moroccon sweet dessert. It taste just great as it is made out of condensed milk and coconut. Its a non heating recipe expect the nuts which are optional.


paper poha        : 1/2 kg (sun dried)
mustard             : 1/2 tbspn
groundnuts        : 3 tbspn

Kingfish/ Ishwan shallow fry

For marination:
King fish slices : 5
red chilli powder: 2 tbspn less spicy
turmeric powder : 1 tspn
tamaind paste     : 2 tspn
big pods of garlic : 6-8 crushed
ginger paste         : 1/2 tspn

 hing powder/Asafoedita :1/2 tspn
 salt  :1 tbspn or or to taste
oil     :for shallow frying
 rava/semolina for frying: 5 -6 tbspn

  • Wash the fish slices, apply little salt and keep aside.
  • In a small bowl prepare the marination mixture by adding salt, red chilli powder, turmeric powder, tamarind paste, crushed garlic, ginger paste n hing powder. Mix evenly by adding 2-3 tbspn water
  • Apply the paste evenly to the fish slices on both the sides. Keep aside for at least 15 mins
  • take some rava/sooji in plate , add hing powder, a pinch of salt, mix all
  • Coat each fish evenly with rava n shallow fry it on pan . add oil for frying. Fry on both sides on medium heat till golden brown 

Preparation time: 30 mins
cooking time: 20 mins

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