Paneer tikka masala

Ingredients for gravy/sauce
Paneer sliced                     : 200gm
tomato                               :2 big
cashewnuts                        :5-6 
green chilli                         :1
(blend tomatos, green chilli n cashewnuts together to make the puree)
 onions finely chopped       :2
ginger garlic paste:             :2 tspn
 honey                               :1/2 tspn
cumin seeds                       :1 tspn
bay leaf                              :1
hing powder                       :1 pinch


Veggies that should be choped in chunks are
1    green bell pepper (yellow n green)
1    tomato dee-seeded
1    medium sized onion


Dry powders:
1      tsp all purpose flour/maida
1      tbspn coriander powder
1/2   tbspn jeera powder
1       tbspn red chilli powder
1       tbspn kasoori methi powder
1/2    tbspn garam masala powder


For marination of paneer slices n veggies :
thick hung yogurt  :4-5 tbspn
ginger garlic paste :1 tspn
red chilli powder   :1 tbspn
kasoori methi        :1 tbspn
turmeric                : pinch
lemon juice           : few drops
salt                       : little
oil                         : 1 tbspn

  • Mix everything and apply the thick marination to paneer and the coarsely chopped vegetables. Separately store paneer and veggies for atleast 1 hour.
  • After 1 hour shallow fry the paneer and vegetables on a flat bottom pan


Method:
  • Take about 3 tbspn of oil in a kadai, add some cumin seeds, 1 bay leaf , 1/2 tspn asafoetida , wait till cumin seeds pops up. Then add in finely chopped onions, 1/2 tbspn ginger garlic paste, saute them , add 1 tspn all purpose flour, make sure the flour is fully mixed with the onions and no lumps are formed.
  • then pour the tomato puree (which is blend with cashewnuts n green chilli) saute for 2 mins and add 1 tea cup water. Bring to a boil 
  •  Then add 1 tbspn coriander powder n 1/2 jeera powder, 1/2 tspn red chilly powder, 1/2 tspn honey n salt to taste. Bring the gravy to a boil n lastly add 1/2 tbspn garam masala powder
  • Now time to add in the fried paneer and the veggies into the mixture, bring it to a boil once
  •  Finally top with fresh coriander leaves
  • Note
  • For bright red colour add store bought tomato puree instead of making fresh at home or even you can use kashmiri red chilli powder for bright red colour
  • Honey is a must to bring out the tinge of sweetness and aroma 
Preparation time: about 1 hour
cooking time : 1/2 hour

12 comments:

  1. wow..love the color of the fod...awesome presentation..frst time to ur blog...glad to follow u

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  2. So yummy and rich gravy..like restaurant one.
    Thanks for dropping by at Food Mazaa.

    click on the link below and check out my guest post..I need your comment there..the link is posted on my blog too..thanks dear.. following you.

    http://lavanyasrecipes.blogspot.com.br/2012/06/pista-badam-mukhwas-guest-post-6-by.html

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  3. Irresistible paneer tikka masala,thanks for visitng my space..

    ReplyDelete
  4. Gawwwwd! U named ur blog 'Beginner's Kitchen'?
    U r awesome!
    What a beautiful recipe, yummy looking sauce and paneer is my all time favorite! :D Drooolingggg!

    Joining u!

    Do visit my space at ManjuzKitchen.blogspot.in

    AndMyLifeGoesOn.blogspot.in

    ReplyDelete
  5. This looks so colorful and delicious.
    Do visit my space when you get time.
    http://lavanyasrecipes.blogspot.com/

    ReplyDelete
  6. Hi Nayana,
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  7. Delicious curry..looks inviting. You have a great collection of delicious recipes..happy to be your blog's follower. Drop at my blog too when you have time.

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  8. I have never tasted this roti. Looks really yummy and bookmarked right away. will be trying..
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  11. Hmm, really yummy and too much delicious please share its recipe with us i want to prepare it.chowringhee satya niketan menu

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