Stuffed bhindi/Okra tawa fry

bhindi/okra                      :250 gm(about 15-18)
corn flour                         : 2-3  tspn

Dry spices:
turmeric powder               : 1/2 tspn
red chilli powdder(mild)    : 1 tbspn
amchur powder                : 1/2 tspn
hing powder                     : 1/2 tspn
garam masala powder      :1/2 tbspn
roasted cumin powder      : 1 tbspn
pepper powder                : 1/2 tspn
sambhar powder              :1 tbspn
salt                                   : 1 tbspn or to taste
gram flour                         : 1 tbspn


  • Wash and pat dry the bhidi/okra. Trim its either ends
  • Now take a whole bhindi and make a slit at the centre
  • Take all the dry spices in a small bowl, mix thoroughly

  • fill in the dry powder inside each bhindi with a spoon and also marinate outside with the same powder
  • At last spare some masala (about 11/2 tbspn) into which add corn flour and make a paste with water. 

  • Pour the paste on top of all the bhindis and mix slightly in order to make a nice coating

  • Heat oil in a non stick pan , add the marinated stuffed bhindi, and fry on all the sides with till tender

  • Serve as a side dish with daal rice or jeera rice

For a thick masala coating, add some more cornflour and apply on all the okra

Preparation time: 30 mins
cooking time: 20 mins


  1. so detailed view. it ll really help the beginners lot:) one of my fav dish. bhindi fry:):):)

  2. wow!!awesome dear..!!!keep it up...:)

  3. after my marriage ur dis website ll really help me a looooooot dear.... :) i m saving each page. :)

  4. Thank you Priya n pooja..
    @ Kavita.. nice comment..:)
    but why are yu saving each page??? yu can just see in my blog whenever you want na... :)


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