Moong daal dosa

Ingredients:
Moong daal  :2 small cups
ginger           :1 inch piece
green chilli   : 2 medium spicy        
cumin seeds : 1 1/2 tbspn
salt               : 2 tbspn or to taste
oil for frying


Method:

• Wash and soak the moong dal in excess water for atleast 4 hour
• after 4 hours grind it with ginger and green chilli with as little water as possible, grind it into a fine paste
• Add very little water to the batter

• 
  
• Take out in another container, add cumin seeds and salt as per the taste
• Smear some batter on a dosa pan and spread it evenly 

• close a lid and cook on medium to high flame for 3-4 mins on each side, drizzle oil and flip on the other side 
• serve with ginger chutney