Ingredients:
soya nuggets :1 small bowl
tomato diced :2
onion diced :2
cashewnuts (optional) : 6-8
Butter/oil : 2 tbspn
Ginger -Garlic Paste : 1 tbspn
paprika powder : 1 1/2 tbspn
honey : 1 tspn
garam masala powder : 1 tbspn
kasoori methi : 1 1/2 tbspn
cream : about 5 tbspn
Method:
- soak the soya nuggets in some hot water for about 20 min, squeeze out to remove all the excess water
- Sauté the tomatoes, onions and cashew nuts together in a pan with little oil for 4-5 mins or till they softens and all the raw smell vanishes
- Blend these ingredients to a fine purée
- Take some butter in the same pan , add ginger garlic paste, saute and add the paprika powder, give a quick stir n add in the puree. Cover and cook for some time
- Then add kasoori methi powder, salt , honey
- Add in the soya nuggets, cover and cook for 3 more mins
- add the garam masala, stir and finally top it with some fresh cream
- Serve with chapati or rice
preparation and cooking time: 30 mins
Note:
Slightly roast the kassori methi in a shallow pan, add by rubbing it between the palms
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