Ingredients:
fresh/dessicated coconut: 1 small bowl
dry red chilly : 3
garlic cloves :4 big size
pepper corns :5
vate huli/tamarind flakes: 2-3 flakes
salt to taste
Method:
- slightly burn roast the red chillies directly on flame on all sides. Take care not to burn completely
- dry roast the garlic cloves on a pan
- Now add all the ingredients (coconut, pepper, roasted chilly, garlic, salt, vate huli/tamarind) in a mixer jar and grind with little water
- grind coarsely and do not make a paste
- serve with dosa and Idli
Making time: 10 mins
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