Potatoes in red masala

Potatoes, chopped                 :2 big
coconut oil                             : 3-4 tbspn
coconut shredded/dessicated : 2 tbspn
coriander seeds                      : 2 tbspn
jumminakai/triphal/teppal      :8-10
methi/fenugreek seeds           : 1/2 tspn
paprika powder                      : 1 tbspn
turmeric                                  :1/2 tspn    
red chilli(mild)                        :  4-6
vate huli/ tamarind                  :4 flakes

  • Soak vate huli and jumminakai/triphal/teppal in little water
  • Chop the potatoes coarsely
  • Take all the above ingredients in a blender except the potatoes and coconut oil. Blend into fine paste. 
  • lastly add the soaked huli and triphal and grind coarsely.

  • Take a pan , mix the potatoes and the paste evenly, add half cup of water , close the lid and cook it on medium flame.
  • After the mixture comes to one boil, add coconut oil and continue to cook, stir occasionally, it takes some time for the potatoes to cook
  • Serve with chapati or rice 
  • It dish be prepared either dry or liquidy

Cooking time: 15 mins

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