Kanda batata poha

 poha                          1 bowl
 onions(chopped)       2  medium size
 potato                        1 big
 turmeric powder        1/2 tspn
 green chilly slit          2
 red chilli                    2
 fresh coriander           6-7 strands 
 salt                             1 tspn
 sugar                          1 tbspn
 lemon juice                few drops

For tempering:
3tbsp oil, 1 tspn mustard seeds, 1 tbsp jeera, 2 tbsp groundnuts, 10-12 curry leaves

  • Soak the Poha in water for 5 mins, drain water completely n keep aside. 
  • Take oil in a kadai. Prepare for the tempering. Once oil is hot enough, add mustard and groundnuts. wait till they start to crackle.Then add jeera, curry leaves n green chilly, red chilli. (hing is optional). Add turmeric powder and onions. fry till onions become translucent . 
  • Then add in the precooked potato(or add in the raw potato n allow to cook in the mixture itself)
  • Add salt n sugar to taste.
  • Transfer the soaked poha into this mixture, lemon juice, mix properly n close a lid ,cook for 5 mins on low heat. Finally garnish it with chopped coriander leaves.  Turn off the gas
Cooking time: 20 mins
Serves 2

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