Moong daal kichdi

Ingredients:
1 cup        moong daal
1 cup        rice


For tempering:
2 tbspn        oil
1 tspn          mustard seeds
1 tspn          cumin seeds
few              curry leaves
3                  dry red chillies
a pinch        asafoetida 
1/2 tspn       pepper powder
1/2 tspn       turmeric powder
to taste        salt
1 tbspn         ghee


Method:

• Wash the daal and rice together , drain the water completely, keep aside
• Take some oil in the pressure cooker. Once oil is hot, add mustard n cumin seeds allow to crackle, add red chillies, curry leaves, asafoetida, pepper powder, turmeric powder. Quick stir and add the drained rice n moong daal. Fry the rice nicely on medium flame for 2 mins. Add salt
• Pour about 5 cups of water 
• Pressure cook till 3 whistles. Turn off
• Add ghee after opening the lid

      Cooking time: 20 mins