Alu Parantha/ Potato stuffed flat bread

 wheat flour                                    3 cups 
 potatoes                                         1 big
 coriander powder                          1/2 tbspn
 jeera powder                                  1/2 tbspn
 red chilli powder                            2 tbspn
 turmeric pwdr                                1 tspn
 dry mango pwdr(aamchur pwdr)   1/2 tspn
 ajwain (carom seeds)                     1 tbspn
 freshly prepared ginger-garlic
paste                                                1 tbspn

  • Make a dough by adding 1 cup of  water and 1/2 tspn salt to the wheat flour. Keep aside for 20 mins. 
  • Dough should be little hard n not very soft.
  • Pressure cook the potatoes till 4 whistles.
  • Peel the skin and mash the potatoes. Add all the above ingredients into it and mix properly. Check for salt and chilli. Do not add any water into it. The potatoes should be fully dry for good parathas.
  • Knead and roll the dough to a size of puri 
  • Add about 3-4 tbspn of potato mixture at the center  Cover and seal it properly from all the sides.
  • Dust some wheat flour and start rolling into size of chapati. roll it as thin as possible.
  • Flip the parantha, add ghee on both the sides.
  • Serve hot with curds flavoured with chat masala
Makes upto 5 parathas

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