Whole moong usal

whole moong              1 big cup
grated coconut            1/2 cup

For tempering:
oil                                2 tbspn 
mustard seeds             1 tspn  
cumin seeds                tspn  
curry leaves                few
red chillies                  3
asafoetida powder      1 pinch
sugar/jaggery              4 tbspn  
salt                              to taste

  • Soak the moong for 4-5 hours and then pressure cook till 3 whistles with 3 glass of water (Another instant way is to roast the whole moong nicely till brown colour n nice fragrance springs up  ,wash it and then pressure cook, no need to pre-soak in this method)
  • After the pressure is released take it out
  • Prepare for tempering , take oil in pan , add mustard, cumin seeds, red chillies, curry leaves, asafoetida n finally pour in the cooked moong. Add jaggery n salt, top up with grated coconut.
cooking time: 30 mins
serves: 2

No comments:

Post a Comment

Similar tasty preparations

Related Posts Plugin for WordPress, Blogger...