Crushed chilly tindora

small tender tindora :200 gm
less spicy chillies      : 3-4
large cloves of garlic :4-5
red chilly powder     :1 tspn
salt                          : to taste
oil                           : 4 tbspn

  • Wash the tinder n pat dry
  • Crush the chilli garlic tindora in mortar and pestle, but if you dont have one then use a plastic bag
  • Take the green chilli, garlic in a clean firm plastic bag n crush it unevenly with a hard object. Take out and keep aside

  • In the same plastic bag, take half of the tindora n crush in the similar pattern. Repeat for the remaining ones

  • Take oil in a kadai, when the oil is hot enough, add in 1tspn mustard , allow it to pop up.
  • Then add crushed garlic n chilly, fry for a minute n then add crushed tindora. Keep on high heat. After 3 mins fry on medium Add red chilli powder, salt and stir
  • cover it up with a lid for some time with occasional stirring
  • serve hot
cooking time 30 mins

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