Dates-Tamarind chutney

Dates tamarind chutney is a blend of dates n tamarind along with jaggery , which is a rich source of iron. Mostly this recipe is prepared by boiling the dates n jaggery, but I prefer making chutney without boiling , just in order to retain more sweet n tangyness as well as health benefits .

15-18    :de-seeded dates
1/2 cup  : jaggery
1/4 tspn : garam masala powder
1 tspn    : cumin powed
1 tspn    :coriander powder
1 tspn    :fennel seeds/souf 
1 tspn    : red chlly powder
1 tspn    :black taste or to taste
4 tbspn : tamarind paste (or extract the juice of soaked tamarind)

  • Roast cumin seeds, fennel seeds and coriander seeds on a hot pan until fragrant, cool completely 
  • Take all the ingredients in a blender and blend to a very fine paste
  • Filter it if required
  • Serve with all varieties of Indian chats

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