Dried shrimps and spring onion chutney

1 small cup dried shrimps
2 tbspn coconut oil
1 small cup shredded coconut
2 dried red chilli
2-3 pepper corns(optional)
salt to taste
2-3 vate huli or tamarind flakes soaked
2 shoots of spring onion, finely chopped
2 onions, chopped

  • Clean the shrimps and roast it with 2 tbspn of coconut oil for 2 mins. Take care not to burn.
  • Blend coconut along with some red chilly n pepper corns . Finally blend once with vate huli or tamarind
  • Mix this chutney or mixture with chopped onions n spring onions greens. Dried shrimps usually consists some amount of salt in it, so check the amount of salt before adding.
  • Just before having it, mix the roasted shrimps to retain the crispiness of shrimps .

Making time: 20 mins
Serves : 2-3

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