Useful everyday cooking tips..
- While cooking Biryanis, its important to wash n soak the rice grains in excess of water for atleast 30 mins but while cooking Vegetable Pulao, Ghee rice n jeera rice, wash the rice n drain water completely, set aside for 15-20 mins
- To retain the bright green colour of all leafy veggies, make sure to cook without covering at any point of cooking because when covered, certain volatile acids cannot escape from the vessel thereby fades the bright green colour . Example- Spinach, dill leaves, cilantro leaves etc
- Adding a tablespoon of sugar to poori dough, makes poori get beautiful brown colour