Egg green masala curry

Ingredients for the gravy

 Egg, hard boiled           
 onions, finely chopped  
 tomato, finely chopped  
 2 big
 turmeric pwdr               
 garam masala                
1 tbspn of
 red chilli powder          
1 tspn or as required
 coriander powder         
1/2 tspn
 green chilli                    
1 inch piece
3 big cloves
 coriander leaves       
1 small bunch
3-4 tbspn
 lemon juice/ dry mango powder 
1/2 tspn

  • Make a green masala paste by grinding together ginger, garlic, green chillies n 1/2 bunch coriander leaves,
  • take oil in a saucepan, add onions n fry till translucent, then  add green masala paste, fry nicely on medium flame till raw smell disappears(fr abt 5-8 mins)

  •  then add chopped tomato, salt, turmeric, add 1/2 cup water. put the lid on n cook for 5mins or till the tomatoes sink in the gravy to form a smooth purée
  • Meanwhile, make a slit on boiled eggs just half way with a knife

  • Take out the lid, add coriander powder, red chilly powder and dry mango powder bring the gravy to a boil n lastly add garam masala powder

  •  place the eggs, put back the lid n turn off
  •  Just before serving garnish with some fresh coriander 
  • Pair with chapati or bread 

  • Eggs should be hard boiled
  • slits are made on boiled eggs so that the curry enters into it

1 comment:

  1. I am liking to cook that. It would be delicious taste I am sure.


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