Crispy Masala papad

                                         Ingredients:
                           white Lijjat papad
                           chopped onions
                           chopped tomatoes
                           chopped coriander leaves
                           few drops of lemon juice
                           sev for garnishing
                           chat masala 
                           salt n red chilli power
                           oil for deep frying

Method:

• Either microwave the papads or deep fry them in oil and keep aside. I prefer roasting them in microwave.
• For masala, mix chopped onions, tomatoes, chopped coriander leaves n just few drops of lemon juice. 
• Put them all in a bowl n give a mix

• While serving, take a papad and spread the mixture on top 
• sprinkle red chilli powder, chat masala and salt 
• lastly garnish some sev and serve instantly