white Lijjat papad
chopped coriander leaves
few drops of lemon juice
sev for garnishing
salt n red chilli power
oil for deep frying
- Either microwave the papads or deep fry them in oil and keep aside. I prefer roasting them in microwave.
- For masala, mix chopped onions, tomatoes, chopped coriander leaves n just few drops of lemon juice.
- Put them all in a bowl n give a mix
- While serving, take a papad and spread the mixture on top
- sprinkle red chilli powder, chat masala and salt
- lastly garnish some sev and serve instantly