Crispy Masala papad

                           white Lijjat papad
                           chopped onions
                           chopped tomatoes
                           chopped coriander leaves
                           few drops of lemon juice
                           sev for garnishing
                           chat masala 
                           salt n red chilli power
                           oil for deep frying

  • Either microwave the papads or deep fry them in oil and keep aside. I prefer roasting them in microwave.
  • For masala, mix chopped onions, tomatoes, chopped coriander leaves n just few drops of lemon juice. 
  • Put them all in a bowl n give a mix
  • While serving, take a papad and spread the mixture on top 
  • sprinkle red chilli powder, chat masala and salt 
  • lastly garnish some sev and serve instantly


  1. looks very colourful and crisp

  2. Masala papad looks yummy, reminds me the days of having Tomato soup with masala papad in restaurants back home.

  3. Makes me nostalgic, my favourite masala papads.

  4. I m a big fan of papads...this masala papad looks awsum...first time here...m ur new follower now..u have a nice blog


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