Onion Chutney

onions, cut in length         : 2 
tomatoes                           : 1
garlic                                 :  3-4 cloves
ginger                                : small piece
salt to tast
oil for frying                      : 2-3 tbspn
green chilly                        : 3 
tamarind                             : 1 small marble size
jaggery                                : 1 tbspn
roasted channa dal(putani) : 3 tbspn

for tempering : mustard, cumin , curry leaves and oil.

  • Slightly roast the roasted channa daal(putani) and keep aside
  • Heat oil in a skillet. Add onions, garlic, ginger, chilli n saute till onions turn slightly brown 
  • then add tomato n sauté till soft.

  • turn off and let the mixture cool down
  • take the cooled mixture along with rest of the ingredients (tamarind, jaggery, salt and roasted channa dal) in a mixer jar. grind all to a smooth paste without water
  • prepare seasoning of mustard, cumin, curry leaves in oil. add to chutney
  • Makes a great combination with dosa's and Idli's

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