Potato finger chips

potatoes               : 2
red chilli powder  : 1 tbspn
salt                      : to taste
turmeric powder  :1/2 tbspn
garlic, crushed     : 5-6 
oil                       :4-5 tbspn
mustard seeds      :1 tspn

  • Slice the potatoes in long stripes
  • mix salt, red chilli powder, turmeric powder, crushed garlic  and keep aside for about 15 mins

  • Then take some oil in non stick pan, add mustard seeds, wait till it splutters.
  • add the potatoes, put the lid on. keep stirring occasionally on medium heat

  • after the potatoes are cook completely, take off the lid. keep stirring on medium to high heat till they turn crispy

Cooking time: 20 mins


  • Cook in non stick cookware only 
  • Bell pepper can also done in the similar way

No comments:

Post a Comment

Similar tasty preparations

Related Posts Plugin for WordPress, Blogger...