Mixed pulses curry

mixed pulses          : 1 1/2 tea cups
oil                           :2-3 tbspn
onion                      : 1big, finely chopped
ginger garlic paste  : 1 tbspn
tomato                    : 2 medium, puree or finely chopped
turmeric powder     :1/2 tspn
red chilly powder   : 1 tbspn or to taste
garam masala pwdr: 1/2 - 1 tbspn or to taste
coriander leaves     :1/2 bunch, chopped

  • Wash the pulses and soak in sufficient water for about 6 hrs 
  • pressure cook them for 3-4 whistle, keep aside
  • heat oil in pan,  add onions and sauté till translucent, then add ginger garlic paste, sauté till the raw smell vanishes.
  • Add chopped tomatoes, turmeric powder, salt and cook on medium with a lid on for 5 mins. stir occasionally
  • nice creamy sauce will be prepared. Add the cooked pulses and 1 cup water into it.
  • stir and cook for 5-8 more mins with a lid on medium heat
  • Then open the lid n add red chilli powder and garam masala powder according to the taste. Alternatively kitchen king masala can also be added in place of garam masala.
  • turn of the gas and finally garnish with some fresh coriander leaves.
  • Serve with chapatis and rotis or even with rice

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