Palak / Spinach soup

Spinach/palak   : 1 bunch
tomatoes           : 2 medium size
garlic pods        : 4
pepper corns     :4
salt to taste

  • Wash the spinach under running water, chop it coarsely 
  • boil it along with the tomatoes, garlic pods and pepper corns with little water.

  • Once boiled fully, turn off the gas, cool it and blend it to a smooth paste with just little salt. add water if required
  • now once again bring the blended paste to a boil before serving
  • top it up with some fresh cream if desired.

Preparation time : 30 mins
serves : 3-4 bowl

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