Coconut Truffles

Coconut truffles is a Moroccon sweet dessert. It taste just great as it is made out of condensed milk and coconut. Its a non heating recipe expect the nuts which are optional.

Dessicated coconut, Medium course    :100 gm
Sweetened condensed milk(Milkmaid) :200 ml (1/2 tin)
Roasted Almonds, whole or chopped    : 20 
(or any nuts of choice)

  • Roast the badam on medium flame in a flat pan. Keep stirring occasionally till slightly the colour changes
  • Take shredded coconut in a big bowl. Add condensed milk and mix them properly. Leave the mixture aside for 20 mins so that the coconut absorbs the moisture and becomes soft.
  • Meanwhile take out the roasted badam and put it to cool.
  • After 20 min, start making balls/truffles from the mixture by piercing 1 whole badam in each ball and roll it over dry coconut flakes. Continues the process till you are done with all the mixture in the bowl.
  • Keep in Refrigerator for at least 4 hour before serving.

Makes up to 20 Truffles
Preparation time 30 mins

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