Crispy Rava fritters

Bombay rava  :  1 cup
water              : 2 1/2 cup
salt                 : 2 tspn
food colour     : just a pinch (optional) (mine was too much by mistake)


  • Keep the water to boil. Add salt and colour into it.
  • Add rava into the boiling water with continuous stirring so that no lumps are formed
  • cover with a lid and cook for few more mins till the rava is cooked completely
  • Turn off heat. leave it for 5-10 mins
  • after cooled, put some batter into chakli mould and den directly press it on a plastic sheep
  • Make sure to dry completely in proper 3 sunlight
  • store it in a  dry air tight container
  • just before having, deep fry in hot oil. Enjoy the crispy rava fritters

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