Spicy kokam drink

dried kokam                 : 6-7 flakes
sugar/jaggery                : 3 tbspn or as per taste
salt                                : to taste
green chilly                   : 2                    
coriander leaves            : few sprigs
hing powder                  : 1/4 tspn
cold water                     : 2 glass

  • Wash and soak dry kokam flakes in 2 glass of water for about 20 mins. then squeeze the soaked kokam to extract its juices
  • Then add hing powder, chopped coriander leaves n chopped green chilly, add salt and jaggery
  • Serve chilled as an appetizer , along with meal or even after the meal

Preparation time: 20 mins
making time: 5 mins
makes: 2 bowl

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