Corn Methi Pulao

Basmati rice              : 1 cup
pepper corns            : 4-6
cinnamon                  : 1 inch
cloves                       : 4
green cardamom pods: 4
onion sliced               : 1
methi/fenugreek laeves, chopped: 1 cup
sweet corn kernels    : 1/2 cup
turmeric                    : 1/4 tspn
ghee                         : 1 tbspn
oil                            : 1 tbspn
salt                           : to taste


  • Wash rice n keep aside
  • put 2 cups of water to boil
  • heat oil in a pressure cooker, add pepper corns, cinnamon , cloves, cardamom. Let these sizzle 
  • Then add onion n fry for some time
  • add in the fenugreek leaves, corn kernels and turmeric. stir for a few seconds
  • finally add rice n 2 cups of hot water along with salt n pressure cook for 1 whistle
  • allow the steam to escape before opening. Add a tbspn of ghee and gently fluff the pulao with a fork to loosen the rice grains
  • serve hot with fresh curds

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