Ajwan leaf Bhajji

Ajwan leaf
Gram flour
Turmeric powder : a generous pinch
Soda                   : a pinch
water                  : to make the paste
Salt                     : as per taste
Oil                      : for deep frying


  • Wash the ajwan leaf and spread on a plate to dry
  • keep the oil for boiling
  • Take gram flour, haldi, soda and salt in a bowl
  • Add water little by little to make a lump free paste( paste consistency should neither be too thick nor too runny)
  • Add 2-3 spn of boiling oil into the paste and give a good mix quickly (be careful)

  • Dip 1 leaf or 2 at a time in the batter and leave in hot oil
  • fry on both sides till golden brown
  • prepare the bhajjis just before having it, else it turns soggy

1 comment:

  1. Those bajjis are just asking me to take some and enjoy..Very tempting.


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