Chicken Adobo

Jhatpat Maida Halva

I call this Halva as Jhatpat Halva because if all the ingredients are ready, you make it just under 15 mins.Thanks to Krupa Naik for sharing this delicious Halva recipe..

Ingredients:

 All purpose flour   - 1 cup

 Sugar                     - 1 cup

 Ghee                      - 3 to 4 table spoon

 Water                     - 2 cups

 Green cardamom - 2 to 3 powdered

 cashews                - 2 spoon , chopped

you can also add a pich of any food colour of your choice in the mixture.

Method:

• Take a bowl add all purpose flour (maida), sugar, cardamom powder, and water ( 1:2 ratio for 1cup of flour 2cups of water) and mix it well.. see that no lumps are formed.

• Now take a wide pan ( non-stick will be better) heat it, add ghee, when the ghee is hot pour the above mixture, keep stirring continuously till becomes semi-solid ( when the mixture stop sticking to pan) 

• Now pour the prepared mixture into a greased plate.
•  tap it neatly and cut into cubes or any shapes you like and garnish with cashews and keep it aside for 2 to 3 hours so that it sets properly. 
• Yummy halwa is ready to eat

Egg chat

Ingredients:

Egg                      :5

any salted biscuit : 1 pack

onion                   : 2+ 1 finely chopped

pepper powder    : 1/4  tspn 

dark soy sauce    : 1 tspnc
tomato ketchup   : 1 tspn

hot chilli sauce    : 2 tbspn

Shev                    : 

coriander leaves    : finely chopped

salt and chat masala: to taste

Method:

• Hard boil the eggs, peel and slice with a slicer ( if you don't have the slicer just slice with a sharp knife)
• place slices of 1 egg in each plate
• prepare a masala : stir fry chopped onion in little oil  till they turn little brown. Then add pepper powder, tomato ketchup, chilly sauce and dark soy sauce. very little salt

To arrange :

• Place the egg slice in a plate .
• drop a spoon of the prepared tangy sauce on each egg slice 
• Take 4-5 Monaco biscuits or any salted biscuit. crush n sprinkle all over the plate
• add finely chopped onion on the slices
• sprinkle chat masala all over
• sprinkle sev all over and lastly garnish with chopped coriander leaves.