Sweet Coconut milk/ Kai halu

Ingredients:
coconut shredded  -1 half
jaggery      - 1/2 cup
water         - 1 cup
Cardamom - 5

Method:

• Heat and dissolve jaggery in a cup of water. Bring to boil. 
• grind together coconut and cardamom to super fine paste. ( or else replace with store brought coconut milk )
• pour the paste into the cooled jaggery syrup

• add pinch of salt and mix
• It is served cold
  
  
  
  
• makes a great combo with Idlis
• Serves 4