Ajwan leaf Bhajji

Ingredients:
Ajwan leaf
Gram flour
Turmeric powder : a generous pinch
Soda                   : a pinch
water                  : to make the paste
Salt                     : as per taste
Oil                      : for deep frying

Method:

• Wash the ajwan leaf and spread on a plate to dry
• keep the oil for boiling
• Take gram flour, haldi, soda and salt in a bowl
• Add water little by little to make a lump free paste( paste consistency should neither be too thick nor too runny)
• Add 2-3 spn of boiling oil into the paste and give a good mix quickly (be careful)

• Dip 1 leaf or 2 at a time in the batter and leave in hot oil
• fry on both sides till golden brown

• prepare the bhajjis just before having it, else it turns soggy