Tempered poha

Ingredients:

 Poha                             :  1big bowl

 freshly grated coconut : 4 tbspn

 turmeric powder          :1/4 tspn

 dried red chilli             :2-3

 salt                               : 1 tspn

 Jaggery/sugar               : 2 tbspn

For tempering:

3tbsp oil, 1 tspn mustard seeds, 1 tbsp jeera, 2 tbsp groundnuts, 10-12 curry leaves, generous pinch of hing/asafoetida

Method:

• Take freshly grated coconut in a vessel. Add jaggery/sugar salt, keep aside  
• Prepare for tempering. Take oil in a skillet, once hot add mustard and ground-nuts. Allow them to crackle. Then add jeera, red chilli and curry leaves. Stir, turn off the gas and add a generous pinch of hing n lastly turmeric powder
• Pour this seasoning into the coconut n jaggery mixture, allow it to cool. 

• After cooled crush the red chilli n curry leaves and mix the entire mixture real good.
• Lastly add the poha and mix all.