Spice up

English to Kannada to Hindi to German translated list of ingredients

English	Kannada	Hindi	German
Brown Cardamom	Masala yalakki	Masala elaichi	Brauner Kardamom
Cinnemon	Dalchini chekke	Dalchin	Zimt
Green cardamom	Yalakki	Elaichi	Gruener Kardamom
Cloves	Lavanga	Laung	Nelken
Carom seeds	Oma, Ajwan	Ajwain	Königskümmel
Pepper corns	Menasina kalu	Kali mirch	Pfeffern
Dried mace	Javetri	Javetri	Muskatbluete
Bay Leaf	Masale yele	Tej pattha	Lorbeerblatt
Turmeric	Arisina	Haldi	Gelber Ingwer
Sesame seeds	Ellu	Till	Sesam
Nutmeg	Jajikai	Jaiphal	Muskat nuss
Fennel seeds	Badesauf	Saunf	Fenchelsamen
Black cumin	shahi jeerige	Shahi jeera	Schwarzkuemmel
Asafoetida	Hing	Hing
Carom seeds	Oma, Ajwan	Ajwain	Konigskummel
Fenugreek seeds	Menthya	Methi
Poppy seeds	Ghasagase	Khuskhus	Mohnsaat
Saffron	Kesari	Kesar	Zaffron
Garlic	Belluli	Lehsun	Knoblauch
Ginger	Shunti	Adarak	Ingwer
Tamarind	Hunase hannu	Imli	Tamarinde
Jaggery	Bella	Goor	Palmzucker
Bitter Gourd	Hagala kai	Karela	Bittergurke
Brocolli		Hari phool gobi	Broccoli
Fenugreek leaves	Menthe soppu	Methi
Green Peas	Vatani	Matar	Gruene erbsen
Curry leaves	Karibevu	Kadi pattha	Curryblaetter
Lemon	Limbe hannu	Nimbu	Zitrone
water hyssop	Ek pan soppu	Brahmi	Kleines fettblatt
Mushrooms	Khumb	Anabe	Champignons
Mint leaves	Pudina	Pudina	Pfefferminz
Raspberries			Himbeeren
Grapes	Drakshi	Angoor	Trauben
Orange	Kittale hannu	Santra	Orangen
Strawberries			Erdbeeren
Sweet lime		Musambie	Musambie
Avocado/ Butter fruit		Makhan phal	Avocado
Kiwi		Bil, Bael	Kiwi