Egg green masala curry

Ingredients for the gravy

Egg, hard boiled	5
onions, finely chopped	3
tomato, finely chopped	2 big
turmeric pwdr	1/2tspn
garam masala	1 tbspn of
red chilli powder	1 tspn or as required
coriander powder	1/2 tspn
green chilli	2
ginger	1 inch piece
garlic	3 big cloves
coriander leaves	1 small bunch
oil	3-4 tbspn
lemon juice/ dry mango powder	1/2 tspn

Method:

• Make a green masala paste by grinding together ginger, garlic, green chillies n 1/2 bunch coriander leaves,
• take oil in a saucepan, add onions n fry till translucent, then  add green masala paste, fry nicely on medium flame till raw smell disappears(fr abt 5-8 mins)

•  then add chopped tomato, salt, turmeric, add 1/2 cup water. put the lid on n cook for 5mins or till the tomatoes sink in the gravy to form a smooth purée
• Meanwhile, make a slit on boiled eggs just half way with a knife

• Take out the lid, add coriander powder, red chilly powder and dry mango powder bring the gravy to a boil n lastly add garam masala powder

•  place the eggs, put back the lid n turn off
•  Just before serving garnish with some fresh coriander 
• Pair with chapati or bread 

Note:

• Eggs should be hard boiled
• slits are made on boiled eggs so that the curry enters into it