Banana Parantha

Ingredients:
Wheat flour : 3 cups 
Milk            : 1/2 cup
Ripe banana: 2
Sugar          : 4-5 tbspn or as required
Ghee           : 1 tbspn
salt              :1/2 tspn


Method:

• Take bananas, milk,sugar and salt in mixing vessel. Mash them all together, add a tbspn of ghee to it

• Make a dough by adding wheat flour little by little. Cover n keep aside for 20 mins. Dough should be little hard n not very soft

• Knead and roll the dough to a size of puri 
• Smear some oil around and fold into triangle
• Dust some wheat flour and start rolling into size of chapati. 
• Fry by adding ghee/oil on both the sides.
• Serve hot with ghee, jam or honey