Ingredients:
dried kokam : 6-7 flakes
sugar/jaggery : 3 tbspn or as per taste
salt : to taste
green chilly : 2
coriander leaves : few sprigs
hing powder : 1/4 tspn
cold water : 2 glass
Method:
- Wash and soak dry kokam flakes in 2 glass of water for about 20 mins. then squeeze the soaked kokam to extract its juices
- Then add hing powder, chopped coriander leaves n chopped green chilly, add salt and jaggery
- Serve chilled as an appetizer , along with meal or even after the meal
Preparation time: 20 mins
making time: 5 mins
makes: 2 bowl
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