Simple daal tadka

Ingredients:

1 cup    : Toor daal

2 tbspn : ghee / oil
1           :Tomato

2           :long slit green chilli,

1 tspn    :finely chopped ginger garlic (optional)

salt        :to taste

4-5 strands: coriander leaves


for seasoning: 1tspn mustard seeds, 1/2 tbspn jeera, 10 curry leaves, a pinch of hing (Asafoetida), 1/2 tspn of turmeric powder


Method:

• Boil 1 cup of daal along with 3 cups of water in pressure cooker, take 3-4 whistle. Add even the tomato and turmeric powder along with it in cooker.
• Keep the cooked daal aside.
• Now take a kadai, add 2 tbspn of ghee or oil. Once hot, add mustard seeds. Wait till it crackles. Then add jeera , green chilli, hing, curry leaves,fry it. Add turmeric powder and immediately pour the boiled daal into it.
•  Add salt to taste. Add chopped coriander on top.