I call this Halva as Jhatpat Halva because if all the ingredients are ready, you make it just under 15 mins.Thanks to Krupa Naik for sharing this delicious Halva recipe..
Ingredients:
All purpose flour - 1 cup
Sugar - 1 cup
Ghee - 3 to 4 table spoon
Water - 2 cups
Green cardamom - 2 to 3 powdered
cashews - 2 spoon , chopped
you can also add a pich of any food colour of your choice in the mixture.
Method:
- Take a bowl add all purpose flour (maida), sugar, cardamom powder, and water ( 1:2 ratio for 1cup of flour 2cups of water) and mix it well.. see that no lumps are formed.
- Now take a wide pan ( non-stick will be better) heat it, add ghee, when the ghee is hot pour the above mixture, keep stirring continuously till becomes semi-solid ( when the mixture stop sticking to pan)
- Now pour the prepared mixture into a greased plate.
- tap it neatly and cut into cubes or any shapes you like and garnish with cashews and keep it aside for 2 to 3 hours so that it sets properly.
- Yummy halwa is ready to eat