Jhatpat Maida Halva

I call this Halva as Jhatpat Halva because if all the ingredients are ready, you make it just under 15 mins.Thanks to Krupa Naik for sharing this delicious Halva recipe..



Ingredients:
 All purpose flour   - 1 cup
 Sugar                     - 1 cup
 Ghee                      - 3 to 4 table spoon
 Water                     - 2 cups
 Green cardamom - 2 to 3 powdered
 cashews                - 2 spoon , chopped
you can also add a pich of any food colour of your choice in the mixture.


Method:
  • Take a bowl add all purpose flour (maida), sugar, cardamom powder, and water ( 1:2 ratio for 1cup of flour 2cups of water) and mix it well.. see that no lumps are formed.
  • Now take a wide pan ( non-stick will be better) heat it, add ghee, when the ghee is hot pour the above mixture, keep stirring continuously till becomes semi-solid ( when the mixture stop sticking to pan) 
  • Now pour the prepared mixture into a greased plate.
  •  tap it neatly and cut into cubes or any shapes you like and garnish with cashews and keep it aside for 2 to 3 hours so that it sets properly. 
  • Yummy halwa is ready to eat




Egg chat



Ingredients:
Egg                      :5
any salted biscuit : 1 pack
onion                   : 2+ 1 finely chopped
pepper powder    : 1/4  tspn 
dark soy sauce    : 1 tspnc
tomato ketchup   : 1 tspn
hot chilli sauce    : 2 tbspn
Shev                    : 
coriander leaves    : finely chopped
salt and chat masala: to taste

Method:
  • Hard boil the eggs, peel and slice with a slicer ( if you don't have the slicer just slice with a sharp knife)
  • place slices of 1 egg in each plate
  • prepare a masala : stir fry chopped onion in little oil  till they turn little brown. Then add pepper powder, tomato ketchup, chilly sauce and dark soy sauce. very little salt
To arrange :
  • Place the egg slice in a plate .
  • drop a spoon of the prepared tangy sauce on each egg slice 
  • Take 4-5 Monaco biscuits or any salted biscuit. crush n sprinkle all over the plate
  • add finely chopped onion on the slices
  • sprinkle chat masala all over
  • sprinkle sev all over and lastly garnish with chopped coriander leaves.







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