Saffron flavoured milk enriched with almonds, served warm or chilled.. So delicious n nutritious.. !!
Ingredients:
Almonds: 7-8, soaked overnight in 1/2 cup water
Milk : 1 cup
Saffron : 4 -5 strands
Sugar : as per taste
Method:
Almonds: 7-8, soaked overnight in 1/2 cup water
Milk : 1 cup
Saffron : 4 -5 strands
Sugar : as per taste
Method:
- In a pan take sugar, saffron strands, milk and bring them to boil on medium heat
- Take the soaked almonds in a blender along with the water used for soaking
- Blend it to a thick paste and add to the milk
- Bring the milk mixture to boil, turn off the heat
- Mix well and serve hot
- It can be served chilled also, just place the ready saffron almond milk in refrigerator for few hours
Eye pleasing and delicious badam doodh.
ReplyDeleteI remembered having plenty of this almond milk during my uni days, apparently good for brain power:p thanks for visiting my space, happy to follow you.
ReplyDeleteMilk look so good in color as well as in taste very healthy for everyone
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Preeti's Kitchen Life
Thank yu everyone:)
ReplyDeleteThank yu Petitchef.. I will definitely add my site to petitchef family:)
Saffron is used as medicine Cough, Asthma, Fever, Epilepsy Patients, Pimples/Acne and Skin diseases, Alcoholism, Tuberculosis, Cataract and skin diseases.
ReplyDeleteGreat article….!!! Nice to know about new things with helping concept.
Thanks for all of your time & work. Hope you always write this blog.
I’ll grade this blog as an A and it shows how much effort has been put into this.
ReplyDeleteGrass fed ghee