Stuffed bhindi/Okra tawa fry

Ingredients:
bhindi/okra                      :250 gm(about 15-18)
corn flour                         : 2-3  tspn


Dry spices:
turmeric powder               : 1/2 tspn
red chilli powdder(mild)    : 1 tbspn
amchur powder                : 1/2 tspn
hing powder                     : 1/2 tspn
garam masala powder      :1/2 tbspn
roasted cumin powder      : 1 tbspn
pepper powder                : 1/2 tspn
sambhar powder              :1 tbspn
salt                                   : 1 tbspn or to taste
gram flour                         : 1 tbspn

Method:

• Wash and pat dry the bhidi/okra. Trim its either ends
• Now take a whole bhindi and make a slit at the centre
• Take all the dry spices in a small bowl, mix thoroughly

• fill in the dry powder inside each bhindi with a spoon and also marinate outside with the same powder
• At last spare some masala (about 11/2 tbspn) into which add corn flour and make a paste with water. 

• Pour the paste on top of all the bhindis and mix slightly in order to make a nice coating

• Heat oil in a non stick pan , add the marinated stuffed bhindi, and fry on all the sides with till tender

• Serve as a side dish with daal rice or jeera rice

Note:
For a thick masala coating, add some more cornflour and apply on all the okra


Preparation time: 30 mins
cooking time: 20 mins