Mackerel shallow fry

Ingredients:
For marination:
3 Mackerel slit from the center
2 tbspn tamarind paste
5-6 big cloves of garlic crushed /paste
2-3 tbspn of red chilly
1/2 tspn turmeric powder
1/2 tspn hing powder/Asafoedita
1 tbspn salt or to taste 
oil for shallow frying
1 small cup unroasted rava/sooji/semolina for frying


Method:

• Wash the fish nicely under running water for 3-4 times
• Hold the fish firmly and chop off the head part and make a slit from the centre to pull the flesh apart.
• In a small bowl prepare the marination mixture by adding salt, red chilli powder, turmeric powder, tamarind paste, garlic paste. Mix well by adding 1/4th cup water
• Apply the paste evenly to the fish on both the sides. Keep aside for at least 15 mins
• Now take some rava/sooji in plate, add hing powder, a pinch of salt, mix all
• Coat each fish evenly with rava n fry it on pan . add oil for frying. Fry on both sides till nice golden brown colour appears

Preparation time: 30 mins
cooking time: 30 mins