Potato finger chips

Ingredients: 
potatoes               : 2

red chilli powder  : 1 tbspn

salt                      : to taste
turmeric powder  :1/2 tbspn
garlic, crushed     : 5-6 

oil                       :4-5 tbspn
mustard seeds      :1 tspn

Method:

• Slice the potatoes in long stripes
• mix salt, red chilli powder, turmeric powder, crushed garlic  and keep aside for about 15 mins

• Then take some oil in non stick pan, add mustard seeds, wait till it splutters.
• add the potatoes, put the lid on. keep stirring occasionally on medium heat

• after the potatoes are cook completely, take off the lid. keep stirring on medium to high heat till they turn crispy

Cooking time: 20 mins

Note:

• Cook in non stick cookware only 
• Bell pepper can also done in the similar way